Park Hyatt Kuala Lumpur will mark Malaysia Day with A Baba Nyonya Story: Recipes of a Living Heritage, a week-long dining collaboration with chef Sharon De Souza at Park Lounge this September. Born in Malacca ...
Le Méridien Putrajaya has unveiled its 2026 Mid-Autumn Mooncake Collection, bringing together six flavours handcrafted by the culinary team at Le Mei, the hotel’s Chinese restaurant. The collection balances traditional recipes with more contemporary combinations, ...
AQUA Restaurant & Bar at Mandarin Oriental, Kuala Lumpur is bringing the flavours of coastal Italy to the city with Italian Riviera at AQUA, running from 1 August to 30 September 2026. Set against views ...
The RuMa Hotel and Residences is welcoming back MICHELIN-starred Chef Louis Han for a four-month residency at ATAS, marking the return of GU:UM, his contemporary Korean steakhouse, to Kuala Lumpur. The residency follows Chef Han’s ...
Italian chocolatier Venchi has introduced its Moonstream Collection (流光映月系列) in celebration of the Mid-Autumn Festival, presenting a festive range of gift boxes inspired by moonlight, reunion and the traditions of the harvest season. Drawing on ...
Marriott Bonvoy has partnered with luxury chocolatier Patchi Malaysia to launch the latest edition of Brew with Benefits, a limited-time campaign designed to elevate the everyday ritual of enjoying coffee or tea. Running from 27 ...
EQ Kuala Lumpur will welcome Michelin-starred chef Charles Coulombeau to its rooftop restaurant Sabayon for a seven-night dining residency from 23 to 29 July 2026. The French chef, whose restaurants La Maison dans le Parc ...
Silver Hill Duck, one of Ireland’s most celebrated poultry producers, has officially entered the Malaysian market, marking a significant milestone for both the company and the country’s premium food and hospitality sector. The launch follows ...
Ralph’s Coffee is marking the Mid-Autumn Festival with a limited-edition mooncake gift box that combines seasonal treats with a collectible design inspired by the brand’s signature aesthetic. This year’s release features six mini mooncakes in ...
Waldorf Astoria Sydney has announced a partnership with Australian chef Curtis Stone, who will lead the culinary programme at the luxury hotel’s debut in Australia. The Melbourne-born chef will create two original dining concepts exclusively ...
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