In a city where lunch is often rushed, Stags Head Steakhouse offers a compelling reason to slow things down—just a little. From 1 April, the newly opened steakhouse introduces its Executive Set Lunch, a thoughtful ...
Easter takes on a festive and refined spirit at EQ Kuala Lumpur, with a curated lineup of dining experiences and wellness offerings set to unfold over the first weekend of April. Celebrated globally as a ...
Italian chocolatier Venchi is celebrating the arrival of spring and Easter with its “Moments of Joy” collection, a seasonal range of artisanal chocolates inspired by the beauty of blooming landscapes, warm sunlight and meaningful shared ...
This Hari Raya Aidilfitri, Ferrero Rocher is inviting Malaysians to celebrate the spirit of togetherness with thoughtful gifts and indulgent treats designed for festive gatherings. Known for its signature golden packaging and refined chocolate creations, ...
The legendary Smith & Wollensky has expanded its global footprint with its first Malaysian outpost, introducing its signature blend of premium steaks, classic hospitality and contemporary dining to the heart of Kuala Lumpur. Located within ...
W Kuala Lumpur has unveiled Bazaar Senja, a seasonal dining concept designed around Southeast Asian flavours and contemporary Pan-Asian grill techniques. Running from 21 February to 20 March 2026, the programme takes place at the ...
Coach has opened its newest Coach Coffee Shop at Mitsui Outlet Park KLIA Sepang, marking the brand’s fourth coffee shop location in Malaysia and its continued expansion into the food and beverage space. Located next ...
As the Lunar New Year approaches, ROYCE’ returns with its 2026 Chinese New Year Collection — a seasonal release that reflects the spirit of togetherness, gratitude and fresh beginnings. Known for its meticulous Japanese craftsmanship ...
After a decade at the helm of Odette, Chef Julien Royer is ushering the three-Michelin-starred restaurant into its next chapter—one shaped not by reinvention, but refinement. The renewed Odette reflects how Royer’s cooking has evolved ...
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