Le Méridien Putrajaya has unveiled its 2026 Mid-Autumn Mooncake Collection, bringing together six flavours handcrafted by the culinary team at Le Mei, the hotel’s Chinese restaurant.

The collection balances traditional recipes with more contemporary combinations, offering flavours including Egg Yolk with White Lotus and Red Bean with Tangerine Peel alongside Scarlet Snow Lotus, Toffee Butterscotch and Green Tea Apricot.

The mooncakes are available in two gift box options. Priced at RM189 nett, the Premium Gift Box contains four mooncakes: Egg Yolk with White Lotus, Scarlet Snow Lotus, Red Bean with Tangerine Peel and Toffee Butterscotch.

The Signature Gift Box, priced at RM98 nett, features two flavours: Egg Yolk with White Lotus and Green Tea Apricot. Both options are presented in festive gift packaging, making them suitable for sharing or gifting during the Mid-Autumn season.

Pre-orders are now open, with a 25 per cent early bird discount available on both gift box options for a limited period. Guests purchasing 10 boxes or more can also receive complimentary delivery within a 10-kilometre radius.

Each mooncake box purchased comes with an entry into a Lucky Draw, offering guests the chance to win an exclusive 24-K gold coin.

The collection arrives as Le Méridien Putrajaya marks its 10th anniversary, with the hotel positioning the annual Mid-Autumn offering as part of its wider programme of seasonal dining and cultural celebrations.

The 2026 Mid-Autumn Mooncake Collection is available for pre-order from Le Méridien Putrajaya, offering a choice between classic flavours and newer interpretations for the upcoming season of reunion and gifting.