Tag: dining
Silver Hill Duck, one of Ireland’s most celebrated poultry producers, has officially entered the Malaysian market, marking a significant milestone for both the company and the country’s premium food and hospitality sector. The launch follows ...
Waldorf Astoria Sydney has announced a partnership with Australian chef Curtis Stone, who will lead the culinary programme at the luxury hotel’s debut in Australia. The Melbourne-born chef will create two original dining concepts exclusively ...
La Petite Maison (LPM) Bangkok is celebrating one of its most recognisable creations, the Tomatini, with a limited-edition weekend lunch experience available on selected dates in June and July. Currently operating a two-month residency at ...
Lexis Hotel Group is marking Father’s Day with a month-long programme of dining experiences, spa promotions and family activities across its properties in Kuala Lumpur, Penang and Port Dickson. At Imperial Lexis Kuala Lumpur, Roselle ...
With Father’s Day approaching, The RuMa Hotel and Residences is offering a selection of curated experiences designed to celebrate fathers and father figures through craftsmanship, gastronomy and wellness. The Michelin Key hotel’s Father’s Day programme ...
Fittie Sense has unveiled a refreshed space and menu, marking the next phase of its evolution from a wellness café into a lifestyle and community-driven dining destination. Founded in Bangsar in 2017 by Chef-Founder Victor ...
Sofitel Legend Metropole Hanoi is marking its 125th anniversary with a series of exclusive Michelin-starred dining experiences at its signature French restaurant, Le Beaulieu. On 29 and 30 May, Le Beaulieu’s “Rendez-vous” series will welcome ...
Little Caesars has officially entered the Malaysia with the opening of its first restaurant in Damansara, marking a major milestone in the global pizza chain’s international expansion. Located at 39G, Jalan SS 21/37, Damansara Utama, ...
Grand Copthorne Waterfront Hotel Singapore invites diners on a cross-country culinary journey with Flavours of Malaysia, a vibrant buffet showcase at Food Capital running from 1 June to 12 July 2026. Presented in collaboration with ...
Set against the tranquil backdrop of Banyan Tree Krabi, an intimate dining experience is taking shape this April. Hosted at the resort’s signature restaurant, Saffron, the “Four-Hands Masterpiece” dinner will unfold over two evenings on ...
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