La Petite Maison (LPM) Bangkok is celebrating one of its most recognisable creations, the Tomatini, with a limited-edition weekend lunch experience available on selected dates in June and July.

Currently operating a two-month residency at Anantara Siam Bangkok Hotel until 31 July, the French Riviera-inspired restaurant has introduced Tomatini Weekend Lunches, combining a specially curated menu with cocktail pairings and an interactive pop-up experience centred around the signature drink.

Created in 2010 by mixologist Jimmy Barrat, the Tomatini has become a hallmark of the LPM dining experience. The savoury cocktail blends Campari tomatoes, Ketel One vodka and aged white balsamic vinegar, finished with salt and pepper to create a balance of sweet, sour and umami flavours.

Available only on 20–21 June and 18–19 July, the Tomatini Set Menu is priced at THB1,990 per person. Guests can also opt for a Tomatini Pairing Experience for an additional THB990 per person, which includes free-flow servings of the cocktail throughout the meal.

Cocktail And Cuisine

The menu showcases tomatoes in a variety of forms, reflecting the key ingredient behind the drink. Starters include Burrata with Cherry Tomatoes and Basil, Yellowtail Carpaccio with Guacamole and Citrus Dressing, and Red Prawn Carpaccio, a dish inspired by LPM Hong Kong.

For the main course, diners can choose between Homemade Gnocchi with Cherry Tomatoes, Grilled Chilean Bass with Chilli and Lemon Confit, or Marinated Baby Chicken. Broccolini with Chilli and Ginger is served alongside the mains.

Desserts include Strawberry and Vanilla Éclair and French Toast with Spice Ice Cream, offering a classic French finish to the meal.

Complementing the dining experience is the Tomatini Garden Experience, an interactive installation that explores the ingredients and preparation behind the cocktail. Guests can watch live demonstrations, learn about different tomato varieties and discover how the ingredient is incorporated into various LPM dishes and drinks.

The Tomatini Weekend Lunches are available for two weekends only, with reservations now open.