Celebrate with delicious Nong Geng Ji dishes now in the Klang Valley.

After a successful debut earlier this year, the popular Hunan restaurant chain, Nong Geng Ji, is expanding its footprint in Malaysia with two new locations. Check them out in Pavilion Bukit Jalil and Pavilion Kuala Lumpur. Known for its authentic Hunan cuisine, Nong Geng Ji offers Malaysians a taste of the bold, vibrant flavors of a rich culinary tradition.

New Outlets Same Old Charm

Opening this November, the Pavilion Bukit Jalil and Pavilion Kuala Lumpur outlets promise an immersive dining experience that reflects the essence of Hunan culture. Both locations feature rustic, country-style interiors with cozy and open dining spaces.

New Dishes

The Pavilion Kuala Lumpur outlet is perfect for group gatherings, offering three private dining rooms where guests can enjoy a bespoke menu in an intimate setting. The Pavilion Kuala Lumpur outlet on the other hand introduces exclusive dishes for private room diners, including Signature Roasted Chicken.

Also expect Braised Kampung Chicken with Golden Abalones, Steamed Carp Fish Head with Chopped Chili: a spicy, balanced dish with fresh fish head and vibrant chili. Mustard Roche Shrimp, Braised Duck in Tea Oil and Stir-Fried Preserved Beef with Dried Chili.

Signature Favorites

On top of that, for those seeking Nong Geng Ji’s signature dishes, popular choices include Stir-Fried Pork with Abalone and Chilli and Signature Grass Fish Fillet with Chilli. The menu also offers kid-friendly, non-spicy options such as Sweet and Sour Chicken with Pineapple and Lotus Root with Superior Pork Broth.