Steak Frites never tasted so good before District 8 Bistro made them their way

District 8 Bistro in Hong Kong is set to elevate dining experiences with the launch of its upscale steak and frites menu starting April. Showcasing an array of premium steak cuts meticulously sourced from various free-range farms across Australia, it is undoubtedly a destination for meat lovers. Each steak promises a distinctive gastronomic journey, ranging from the tender indulgence of fillet mignon to the robust flavours of ribeye, expertly seared on a high-temperature grill to lock in succulence and taste.

A Full Meal

Complementing these prime cuts are hand-cut triple-cooked thick frites, Café de Paris sauce, velvety veal jus, and charred onions, elevating the dining affair to unparalleled heights of sophistication.

Among the culinary highlights are the Barcoo Flank (350 grams for about RM176) stands out, sourced from 200 days grain-fed, hormone-free Angus-bred cattle in the verdant pastures of New South Wales. Equally impressive is the Yarabah Ribeye (300 grams for roughly RM255), renowned for its tender texture and consistent marbling scores.

Halal Goodness

For those adhering to Halal dietary preferences, the S. Kidman Striploin (250 grams for around RM243) offers hormone-free cuts from meticulously bred Charolais and Wagyu cattle.

Presenting culinary excellence, Rangers Valley showcases the Hanger (280 grams for approximately RM231), prized for its robust flavour derived from minimal muscle usage.

Meanwhile O’Connor Beef presents the Filet Mignon (300 grams for roughly RM255), celebrated for its luscious texture and delicate flavour profile. For those seeking a shared culinary adventure, the O’Connor Bone-in Ribeye (1,200 grams for about RM577) captivates with its superior marbling and tenderness, perfect for indulgent evenings.

A Delicious Legacy