Enjoy a new culinary curator and enthralling journeys with A Belmond Train 

The Eastern & Oriental Express, A Belmond Train has officially announced the appointment of Chef André Chiang as its new Culinary Curator. With two Michelin stars and a placement in the World’s 50 Best Restaurants under his belt, Chef Chiang will bring his innovative touch and expertise to curate a dining experience that captures the diverse terroir of Southeast Asia.

Remaining true to the region’s biodiversity and the kaleidoscope of cultures, Chiang’s menu will feature dishes like Laksa Bouillabaisse, Black-bone Chicken Consommé and Jungle Spices Cacao Ganache along with a whole lot more that will definitely take you on a gastronomic journey unlike any other.

Veuve Clicquot Solaire Journey

Moreover, the Eastern & Oriental Express and leading Champagne Maison, Veuve Clicquot invites guests to go on a bespoke Solaire Journey inspired by the pioneering spirit of Madame Clicquot and the joie de vivre embodied by the champagne’s yellow label.

Routes Of Change

Launching in March, the Eastern and Oriental Express’ new Wild Malaysia itinerary, includes an excursion into the Taman Negara National Park, where guests have the option to choose between three activities an educational tour of the park to learn about the endangered Malayan Tigers.

New Design And Elevated Onboard Experiences

Rounding off thee list of fun experiences on the revamped Eastern & Oriental Express is its eight sleeping carriages, two restaurants, a Piano Bar, and the open-air Observation Car. The cabins – Pullman, State, and Presidential – are all air-conditioned, cherry-wood panelled sanctuaries whose designs reflect the different landscapes the train travels through.