Silver Hill Duck, one of Ireland’s most celebrated poultry producers, has officially entered the Malaysian market, marking a significant milestone for both the company and the country’s premium food and hospitality sector. The launch follows ...
Fittie Sense has unveiled a refreshed space and menu, marking the next phase of its evolution from a wellness café into a lifestyle and community-driven dining destination. Founded in Bangsar in 2017 by Chef-Founder Victor ...
Cannubi by Umberto Bombana at the newly reimagined Dusit Thani Bangkok has earned one Michelin star in The Michelin Guide Thailand 2026, becoming the first Italian restaurant in the country to receive the distinction. The ...
The RuMa Hotel and Residences is set to host an exclusive culinary event on 12 July 2025, welcoming GU:UM, the groundbreaking Korean steakhouse from Singapore, for its first-ever appearance in Malaysia. Founded by MICHELIN-starred Chef ...
This June, Mandarin Oriental, Kuala Lumpur invites guests to embark on an exquisite culinary odyssey through ASEAN with a buffet experience at Mosaic that pays tribute to the rich heritage and vibrant flavours of the ...
Malaysia is renowned for its food but evidently that may not be the case in the eyes of the world stage. With the recent unveiling of the 51-100 list by the World’s 50 Best Restaurants ...
Singapore finally has a Nobu. It’s ironic though that considering how extensive the landscape of cuisines the Lion City has to offer, it took this long for Nobu Matsuhisa to open his first restaurant here. ...
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