These are the Belmond top stories from Italy, Spain, and Portugal

Romazzino, A Belmond Hotel, Costa Smeralda Reopens

Opening on 30th May, Belmond will be managing Sardinia’s original beach hotel, Romazzino, A Belmond Hotel, Costa Smeralda. Originally designed by famed architect Michele Busiri Vici in the 1960s, the hotel will undergo a multi-phased renovation by interior design studio Palomba Serafini Associati.

Mitico Art Series Presents A New Season With Daniel Buren

International art gallery Galleria Continua and Belmond team up for the third year running to host MITICO – presenting large-scale art installations by globally renowned conceptual French artist, Daniel Buren.

Castello Di Casole Launches Two New Private Villas

Castello di Casole, Tuscany will launch the 2024 season with two new private villas, Villa Thesan and Villa Usil, inspired by the property’s rich Etruscan heritage and interpreted with Tuscan flair by interior designer, Alessandro Moriconi.

Splendido, Portofino Welcomes The Venice Simplon-Orient-Express

In June, the Venice Simplon-Orient-Express, A Belmond Train, Europe will commence its annual journey to the Ligurian coast for the very first time in its 42-year history.

‘Artists In Residencia’ Programme At La Residencia Returns 

In collaboration with the renowned international contemporary art gallery, Galleria Continua, La Residencia, A Belmond Hotel, Mallorca opened submissions for three artists to join their second, annual ‘Artists in Residencia’ programme on 6 February 2024.

Reid’s Palace, Madeira, Announces New Executive Chef, José Diogo Costa

Reid’s Palace, William Restaurant is a coveted, Michelin-star destination for food-lovers around the world, having retained its star since 2017. Now under the new guidance of Chef José Diogo Costa, the updated menus meld extraordinary local ingredients with international techniques applied in innovative ways.

Caruso, A Belmond Hotel, Amalfi Coast, Reopens For The Summer Season

Caruso, A Belmond Hotel, Amalfi Coast’s Executive Chef Armando Aristarco will continue to pay homage to the region’s ancient gastronomic traditions, La Dieta Mediterranea, through a new partnership working with the UNESCO protected National Park of Cilento and Vallo di Diano.