Trisara, renowned for its commitment to culinary innovation and sustainability, has long set the standard for exceptional F&B experiences in Phuket. As home to PRU—Phuket’s first and only Michelin-starred and Green Star restaurant—has redefined fine dining with a community-to-fork philosophy that extends beyond agriculture to support local artisans and craftsmanship.

In the neighbouring community, JAMPA, awarded the Michelin Green Star, takes conscious dining to new heights with its zero-waste ethos and live-fire cooking techniques.

Building upon this legacy, Trisara now unveils five new dining concepts, each offering a distinctive gastronomic journey—from the flavors of the French Riviera to the rich traditions of Southern Thai cuisine and Silk Road-inspired creations.

To mark this exciting evolution, Trisara introduces the Trisara Culinary Experience, launching on April 6. This curated stay invites guests to fully immerse themselves in Trisara’s world of exceptional dining, signature hospitality, and refined exclusivity.

Trisara Introduces Inspired F&B Concepts

At La Crique, the coastal elegance of the French Riviera meets the tranquil beauty of Andaman Coast. The menu highlights French culinary craftsmanship with a focus on locally sourced seafood, offering indulgent dishes like Fresh Oysters, Herb-Crusted Lamb Racks, and Millefeuille Dessert.

The team is led by Chef Worawit “Notty” Rattanachoochoke, whose journey began at Trisara in 2012, followed by experiences at Michelin-starred restaurants like PRU, LE DU, and Acqua, refining his expertise. A serene sanctuary for those in search of sensory indulgence—where two coastal worlds seamlessly converge to create a culinary escape defined by harmony, elegance, and unforgettable flavors.

Thai Library offers an intimate dining experience rooted in the rich culinary heritage of Thailand. Rooted in an upscale homestyle concept, the menu celebrates time-honoured Southern Thai recipes, lovingly passed down through generations and reimagined with the region’s finest seasonal ingredients and a contemporary, sustainable approach.  At Thai Library, every bite tells a tale—experience the flavors of Thailand with dishes like Goat Satay, Tom Som 100-Year Soup, and Puu Phad Prik Lueng (Mud Crab).

Elevated Experiences

Anchored at the heart of 7.8804° North of Phuket Island, the signature cocktails at 7.8° North Bar make for a perfect soirée—Back to Pisco, crisp and bright; and the Latitude, a house favorite that captures the spirit of the place. Classics like the Manhattan, Negroni Sbagliato, and Spritz round out a menu designed for lingering moments and refined celebrations.

Inspired by the legendary Silk Road, Cielo & Spice is a celebration of flavours that transcend borders. Perched on a stunning deck overlooking the Andaman Sea, it provides the perfect backdrop to enjoy breathtaking sunsets.

Guests can indulge in signature dishes such as River prawn fettuccini, Mezze Platters, and Tandoori Chicken, while the signature Sunday Brunch, set to the smooth rhythms of live jazz, offers an indulgent and elegant dining experience.

NOÉ on the Beach is an exclusive retreat for Trisara guests where coastal charm meets effortless sophistication. Set beside the resort’s main pool, cushioned lounge chairs and private cabanas create a haven of comfort and privacy with sweeping views of the sea. Signature cocktails—vibrant, artfully crafted, and inspired by the spirit of the ocean—are served with globally inspired bites against a backdrop of golden sunsets and gentle sea breeze.