Whether you are after fine dining or just good whisky, Barkar KL has it all

Renowned single malt Scotch whisky brand, Highland Park has just announced an exclusive whisky pairing menu at Barkar Kuala Lumpur.

Limited Time Only

This limited-time culinary experience features Highland Park’s iconic 12, 15, and 18-year-old whiskies, paired with exquisite dishes to create a sensory journey that highlights the brand’s commitment to quality and artistry. Known for its rich, complex, and perfectly balanced whiskies, Highland Park has partnered with Barkar, a distinguished dining destination in the heart of Kuala Lumpur.

This collaboration combines the art of whisky-making with Barkar’s expertise in open-flame cooking, a technique that enhances depth and intensity of flavor, ideal for complementing the smoky, layered profiles of Highland Park’s expressions.

Highlights

The exclusive menu is designed to showcase the unique qualities of each whisky:

• Highland Park 12-Year-Old: A zesty, balanced whisky with mellow spiciness and subtle smoke, aged in sherry-seasoned oak for a smooth, approachable character.

• Highland Park 15-Year-Old: A complex whisky with vibrant citrus, warm vanilla, and a higher ABV for added depth, aged in both American and European oak.

• Highland Park 18-Year-Old: A deeply fruity and smooth whisky with layers of rich spice and balanced sweetness, aged in sherry-seasoned European oak for lasting depth.

Celebrate Heritage

This pairing experience not only celebrates the rich heritage of Highland Park but also offers guests an unforgettable fusion of fine whisky and expertly crafted dishes. The collaboration between Highland Park and Barkar elevates the dining experience, offering a chance to indulge in an extraordinary blend of flavors.

Whisky lovers and food enthusiasts alike are invited to savor the depth, complexity, and harmony of this exceptional menu, available for a limited time at Barkar Kuala Lumpur.