Check out this first-of-its kind airport bar concept in Hong Kong

Travellers will soon have a new reference for world-class cocktails with the launch of Intervals at Hong Kong International Airport. This first-of-its-kind concept aims to reinvent the airport experience with an elevated drinks and food programme set amongst the exceptional vantage point of the newly-opened Skybridge.

Get To Know The Owners

Intervals has been developed by Mei Mei Song, Director of Global Brands and Transformation of airport hospitality leader Plaza Premium Group, together with creative director Victoria Chow, founder of acclaimed Hong Kong bar, The Woods.

The concept and the name ‘Intervals’ is inspired by the idea that the time of day becomes fluid while travelling, and that instead key actions are measured in intervals of time-whether it’s how long it takes to clear security, the transit time, the time it takes to get to the gate, or the time between boarding time and final call.

A Truly One-Of-A-Kind Experience

In line with Plaza Premium Group’s core mission to “make travel better”, Intervals is a comprehensive dining concept purposefully designed for the airport setting and will also offer a non-alcoholic ‘flight’ that riffs on the seasons. Each of which looks and tastes unlike any other.

A Personal Touch

Intervals’ food experiences are also tailored to travellers’ available interval of time. The offering of an elevated and global take on “pinchos” (tapas-style bar snacks) allows guests the flexibility of picking just one or as many pieces as they desire from an ever-changing rotation of eight types from a roving custom-made trolley.

As with all Plaza Premium Group ventures, a sense of place has been created by partnering with homegrown Hong Kong brands including Plantation Tea, Loveramics and Young Master Brewery and Intervals is due to open in late June 2023 at HKIA’s Skybridge.

More information can be found on the Official Plaza Premium Group Website.