Make any Easter egg hunt a luxurious one with the new Armani/Dolci by Guido Gobino Spring 2025 collection. Taking chocolate craftsmanship to new heights the new offerings boast sophisticated yet surprising flavours.

An indulgent egg sits at the centrepiece of the new collection. The limited edition 440g milk chocolate egg features crushed hazelnuts and fennel, or a double layer of dark chocolate and raspberry.

In addition to the traditional, soft and fragrant “Colomba” cake, the collection offers small 55g milk or dark chocolate eggs in a classic tin box. There are also limited-edition mini eggs in four flavours. Take your pick from solid dark chocolate made from single-origin Ecuador cocoa or milk chocolate filled with hazelnut and Indian coffee.

For a more tropical vibe, the wild berry shell filled with cocoa cream; and mango shell filled with dark chocolate cream will surely satisfy.  Also available is a box containing an assortment of permanent products and eggs – perfect for gifting or treating yourself.

Such refinement is matched by rich and sophisticated packaging that reflects the geometry of Art Deco architecture evoked in particular by a powder pink and gold jacket from the Giorgio Armani Women’s spring/summer 2025 collection shown in New York.

The sleeves, which replicate the colour and perforated-effect motif, cover all the packages, which are closed with matching string and a tag. The collection is available starting today at the Armani/Dolci stores in Milan, Tokyo, New York, Dubai and online on www.armanidolci.com and on www.cosaporto.it for the city of Milan.