Lambocellar’s culinary offering is the ultimate champagne toast to indulgence 

Gourmands looking to indulge in a sumptuous French dining experience can check out LamboCellar. La Fleur’s Chef, Alex Chew and sommelier Gilbert Byron have prepped an indulgent gastronomic journey where each course is meticulously paired with exquisite Carbon champagnes.

The culinary adventure commences with a refreshing Salmon Tartare accompanied by Carbon Cuvée Sunset White Luminous, enhancing the citrus flavours and freshness of the greens. Handmade Seafood Pomodoro Pasta follows, paired with the sought-after Champagne Carbon Cuvée Bugatti EB01 2002 Luminous Edition Limitée, balancing tanginess with umami richness.

Moreover, a Crystal Pineapple Mint Infusion palate cleanser prepares diners for the robust flavours of Refined Coq au Vin served with Carbon Cuvée ƎB.02 Chiron 300 + for Bugatti Vintage 2006, accentuating creamy textures and cutting through richness. This makes it the perfect choice for even the most discerning of customers.

The culinary journey concludes with a Passion Fruit Creme Brulee, perfectly complemented by Carbon Cuvée Sunset White Luminous’s fruity notes. If this delicious deal sounds like something you would like to try, then you know what to do.

This limited-time menu, starting at RM358, offers complete pairing menus starting at RM958, available exclusively from 13 May 2023 to 30 June 2024. You can also enjoy an additional 20 percent discount on any bottle of Champagne Carbon. Reservations are recommended at least 3 days in advance.

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