In a city where lunch is often rushed, Stags Head Steakhouse offers a compelling reason to slow things down—just a little. From 1 April, the newly opened steakhouse introduces its Executive Set Lunch, a thoughtful menu that balances efficiency with indulgence, all wrapped in a distinctly British sensibility.

Set within the elegant surrounds of Pan Pacific Singapore, the experience feels tailored for the modern professional. Whether it’s a client meeting or a midweek reset, the offering is designed to deliver both substance and style.

Diners can opt for a two-course menu at S$52++ or stretch the moment with three courses at S$62++, available daily from 11:30am to 2:00pm. At its core, this is a celebration of what Stags Head does best: wood-fired cooking, premium ingredients and a confident approach to classic flavours. It’s a lunch that doesn’t compromise—just adapts.

British classics, redefined for midday

The menu opens with a selection of starters that set a confident tone. From the richness of confit duck leg to the comforting familiarity of a smoked salmon crumpet, each dish leans into British tradition while remaining light enough for the midday setting. For those seeking something fresher, options like pear and blue cheese salad or a wholesome chicken and barley soup offer a more delicate start.

Mains are where the kitchen truly shines. The grilled beef tenderloin—served without any additional supplement—is a standout, reflecting the restaurant’s dedication to quality cuts and expert technique. Elsewhere, dishes such as the open-faced Wagyu beef burger and rainbow trout showcase a balance of indulgence and variety.

Sides, too, carry their own charm. A golden Yorkshire pudding adds a nostalgic touch, while the spinach and cheddar cheese pie offers a satisfying meat-free alternative.

A lunch worth lingering over

Dessert is far from an afterthought. British favourites like strawberry pavlova “Eton Mess” and a rich brioche bread pudding with crème anglaise bring the meal to a close on a comforting, indulgent note—the latter available exclusively on the lunch menu.

For those looking to elevate the experience further, the Stags Head Chateaubriand Roast is available to pre-order for weekend lunches, complete with all the traditional trimmings—ideal for sharing and making an occasion of it.

Beyond the plate, the setting completes the picture. Private dining rooms and the adjoining Library Lounge & Bar create a seamless transition from business to leisure, offering a space that feels equally suited to closing deals or simply catching up.